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About Amit Varma

Amit Varma is a writer based in Mumbai. He worked in journalism for over a decade, and won the Bastiat Prize for Journalism in 2007. His bestselling novel, My Friend Sancho, was published in 2009. He is best known for his blog, India Uncut. His current project is a non-fiction book about the lack of personal and economic freedoms in post-Independence India.




Bastiat Prize 2007 Winner

Recent entries

Procrastination (and Kumble vs Kohli)

This is the 39th installment of Rhyme and Reason, my weekly set of limericks for the Sunday Times of India…

Saffron is the New Red

This essay, which I co-wrote with Barun Mitra, was published in Pragati, the online magazine I edit, on June 21.…

Politics = Bribery

This essay, which I co-wrote with Kumar Anand, was published in Pragati, the online magazine I edit, on June 13.…

Wonder Woman, the God of War and Public Choice Economics

This essay, which I co-wrote with Kumar Anand, was published in Pragati, the online magazine I edit, on June 8.…

Legalise Prostitution to Fight Trafficking

This essay, which I co-wrote with Manasa Venkataraman, was published in Pragati, the online magazine I edit, on May 24.…

31 March, 2010

Shiok

Today is a sad day for me. One of my favourite restaurants, Shiok, is shutting down—today is its last day of operation. Shiok is based in Bangalore, serves far-eastern cuisine, and is owned and run by my good buddy, Madhu Menon. (He also designed and built this site for me in his spare time.) Running a business in these times is hard, and the day-to-day hassles can affect your quality of life. So after much agitating, Madhu decided to close Shiok and move on to a newer, quieter phase in his life. Those of us who know him well are happy for him—but sad for Shiok.

Sadly, I’m not in Bangalore today. That one last meal will not happen. (Madhu has promised to cook anything from the menu for me when I next visit his home, but that won’t stop me from shedding a quiet tear tonight.) If you’re in Bangalore, though, hop over today for lunch or dinner (or drinks in his lounge, Moss, where he whips up some pretty mean cocktails). I especially recommend the Drunken Beef—but really, the quality there is consistent and every last thing on that menu rocks.

Damn.

Update: There’s a party there tonight. So go!

Posted by Amit Varma in Personal

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