If you have the stomach for it, check out this guide on how to make a steak. The images are graphic, so be warned.
It reminds me of Tolstoy’s chicken, actually. It would be quite enough to make me a vegetarian if I hadn’t already gone down that path, and returned. Immense self-loathing comes, but I’m reconciled to that.
(Link via email from Gautam John. And, um, this is my last post on cows. So, for the last time, here are my previous posts on cows: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31 , 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69, 70, 71, 72, 73, 74, 75, 76, 77, 78, 79, 80, 81, 82, 83.)