Today is a sad day for me. One of my favourite restaurants, Shiok, is shutting down—today is its last day of operation. Shiok is based in Bangalore, serves far-eastern cuisine, and is owned and run by my good buddy, Madhu Menon. (He also designed and built this site for me in his spare time.) Running a business in these times is hard, and the day-to-day hassles can affect your quality of life. So after much agitating, Madhu decided to close Shiok and move on to a newer, quieter phase in his life. Those of us who know him well are happy for him—but sad for Shiok.
Sadly, I’m not in Bangalore today. That one last meal will not happen. (Madhu has promised to cook anything from the menu for me when I next visit his home, but that won’t stop me from shedding a quiet tear tonight.) If you’re in Bangalore, though, hop over today for lunch or dinner (or drinks in his lounge, Moss, where he whips up some pretty mean cocktails). I especially recommend the Drunken Beef—but really, the quality there is consistent and every last thing on that menu rocks.
Update: There’s a party there tonight. So go!